[GASTRONOMY]

[GASTRONOMY] MENON (Louis François Henri de): *La cuisinière bourgeoise*, followed by *L'Office*, for the use of all those involved in household expenses. Containing instructions on how to identify, prepare, and serve all kinds of meats. Paris: Guillyn, Quai des Augustins, 1762. In-12°. Full contemporary sheepskin binding. Ribbed spine, decorated with gilt metalwork and fleurons. XXIV, 495 pages. Worn copy. Caps worn down. A break (2 cm) in the lower part of the front cover. Included: MENON (

Category

Books & manuscripts

Location

Nice

Dimensions

2 cm