[GASTRONOMY]

[GASTRONOMY] GACON-DUFOUR (Mad.) A Manual for Pastry Chefs and Pastry Making for Use in the City and the Countryside, containing instructions for preparing all kinds of pastries, whether rich or light, as well as methods for preserving the meats, fish, fruits, and vegetables used in them. in-16. Full fawn sheepskin binding, smooth spine, decorated with gilt metal tools. X pp., 288 pp. Rare FIRST EDITION of this collection of recipes for pâtés, pies, cakes, charlottes, brioches, tarts, flans an

Category

Books & manuscripts

Location

Nice