EDLIN (Abraham). The Art of Breadmaking, and Theoretical and Practical Observations on the Analysis and Synthesis of Wheat,... Paris, J.J. Paschoud; Geneva,…

EDLIN (Abraham). The Art of Breadmaking, and Theoretical and Practical Observations on the Analysis and Synthesis of Wheat,... Paris, J.J. Paschoud; Geneva, from the same publisher, 1811. First French edition of this treatise on wheat and bread-making processes, published after the original English edition, translated by Jean Peschier.

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