[BRILLAT-SAVARIN (Jean Anthelme)].

[BRILLAT-SAVARIN (Jean Anthelme)]. The Physiology of Taste, or Meditations on Transcendental Gastronomy; a theoretical, historical, and topical work, dedicated to the Parisian gourmets, by a professor and member of several literary and scholarly societies. Paris, Sautelet et Cie, 1826. 2 vols. in-8, [1] folio, XIV pp., pp. [5]–390 pp. & 442 pp. Light-colored half-calf, smooth spine decorated with gilt fillets and scrolls, title page in brown marbled paper, gilt volume number, marbled end

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